Manufacturing
Food Processing
A customer calls about one pouch. You have about an hour to work out which batch it came from, and rather less to work out what went into that batch.
Who uses it
- Production
- QA
- Stores
- Procurement
- Finance
What it runs
- Procurement and lotsRaw material received against a lot, with supplier, grade and test result attached.
- Batch productionBatch card, yield, wastage and in-process checks recorded as the batch runs.
- Quality and complianceQA parameters, FSSAI records and the test reports held with the batch they belong to.
- Shelf life and dispatchExpiry tracked per batch, dispatch picked by the date that should leave first.
- TraceabilityAny finished lot traced back to its raw-material lots in one step, and forward to the buyers.
What the agents do
- Builds the lot genealogy for a recall query
- Flags a batch whose yield fell outside your normal range
- Raises the purchase indent when a raw material will not cover the plan
- Warns on stock approaching expiry while it can still be sold
Thirty minutes on the Food Processing system